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(321) 821-4863
Melbourne, Florida

Safety Data Sheet

May be used to comply with
OSHA’s Hazard Communication
Standard, 29 CFR 1910.1200

U.S. Department of Labor

Occupational Safety and Health
Administration, Form Approved
OMB No. 1218-0072

Artificial Powdered Beef Flavor; PC-0125

Effective Date:01/01/2022

Section I: Identification

Product Name:Artificial Powdered Beef Flavor; PC-0125
Product Code:PC-0125
Recommended Use:Mixture of flavor materials
Supplier:PF, LLC
Supplier Address:585 Distribution Dr., Ste. 4, Melbourne, FL 32904
Supplier Phone:1-321-821-4863
Emergency Phone:1-321-821-4863 Monday – Friday 7:00 am to 3:30pm EST

Section 2: Hazard Identification

Hazard Class:Respiratory Sensitizer Category 1B
Signal Word:Danger
Hazard Statement:May cause allergy or asthma symptoms or breathing difficulties if inhaled.
Hazard Symbol:Hazard Symbol
Precautionary Statements:IF ON SKIN: In case of contact with skin, wash skin with soap and water. Remove contaminated clothing and wash.

IF IN EYES: In case of contact with eyes, flush eyes with water (low pressure) for at least 15 minutes. If irritation develops, seek medical attention.

IF INHALED: Avoid breathing dust. In case of inadequate ventilation, wear respiratory protection. If breathing is difficult, remove individual to fresh air and keep at rest in position comfortable for breathing. May cause sensitization by inhalation in hypersensitive individuals. Avoid dust generation. Obtain medical advice as necessary.

Section 3: Composition/Information on Ingredients

CAS Number:Mixture
The identity of the individual components of this product is proprietary information and is considered a trade secret pursuant 29 CFR 1910.1200.

See section 2 and 8 for additional information.

Section 4: First-aid Measures

First Aid Eye:In case of contact with eyes, flush eyes with water (low pressure) for at least 15 minutes. If irritation develops seek medical attention.
First Aid Skin:In case of contact with skin, wash skin with soap and water. Remove contaminated clothing and wash.
First Aid Ingestion:If swallowed, rinse mouth and throat thoroughly with tap water. Drink water.
First Aid Inhalation:If inhaled, remove from contaminated area to fresh air. Report situation. Seek medical attention if allergic response is exhibited.
First Aid Advice:The allergic symptoms are runny nose, cough and sneezing. Contact with powder causes irritation to sensitive skin and eyes. Any person who experiences any allergic or sensitive reactions to this powder should refrain from handling it again.

Section 5: Fire Fighting Measures

Fire Fighting Extinguisher Media:Water spray, foam, dry chemical, carbon dioxide
Fire Fighting Chemical Hazards:May cause allergic respiratory action
Fire Fighting Protective Actions:Fire fighters should wear appropriate protective equipment and self-contained breathing apparatus (SCBA) with a full face-piece, operated in positive pressure mode.

Section 6: Accidental Release Measures

Spill/Leak Procedure:No action shall be taken without suitable training. Keep unnecessary and unprotected personnel from entering the area. Do not walk through spilled material. Avoid breathing dust. Provide adequate ventilation. Wear appropriate respirator when ventilation is inadequate. Put on appropriate personal protective equipment (see section 8).
Environmental Precautions:Avoid dispersal of spilled material.
Containment/Cleanup:Spilled product should be removed immediately to avoid formation of dust. Vacuum or gently moisten with water and collect into a suitable container for disposal. Flush spill area with plenty of water (low pressure) into approved sewer. Avoid formation of aerosols and dust. Ensure sufficient ventilation. Wash contaminated clothing.

Section 7: Handling and Storage

Handling Advice:Always follow Good Manufacturing Practices for housekeeping. Never handle powder without appropriate personal protective equipment in accordance with Section 8. Avoid formation of dust. Ensure good ventilation of the room where handling this product. Avoid splashing and high pressure washing.
Hygiene:Maintain good standards of industrial hygiene.
Storage:Store in tightly closed poly-liners within tightly sealed containers in an environment with a temperature range of 10° – 30° C and a relative humidity not greater than 65%.

Section 8: Exposure Controls/Personal Protection

Occupational exposure limits:Not available
Biological limit values:Not available
Control banding:Not available
Appropriate engineering controls:Adequate ventilation required for dusty conditions.
Eye/Face protective equipment:Protective glasses, goggles or face shield
Skin protection:Impermeable gloves recommended
Respiratory protection:None required under usual conditions of use. However, if breathable dust is present, a suitable dust mask is recommended (refer to NIOSH Criteria Guides to determine appropriate unit).
Thermal protection:Not available
Special requirement:Not available

Section 9: Physical and Chemical Properties

Appearance:Brown powder with very fine white particles
Odor:Roast beef and liver flavor and aroma
Odor Threshold:Not available
pH:Not available
Melting point/freezing point:Not available
Initial boiling point and boiling range:Not available
Flash point:Not available
Evaporation rate:Not available
Flammability (solid, gas):Not available
Upper/lower flammability or explosive limits:Not available
Vapor pressure:Not available
Vapor density:Not available
Relative density:Not available
Solubility:Slightly soluble
Partition coefficient; n-octano/water:Not available
Auto-ignition temperature:Not available
Decomposition temperature:Not available
Viscosity:Not available

Section 10: Stability and Reactivity

Reactivity:Not available
Hazardous reactions:Not available
Conditions to avoid:Not available
Incompatible materials:Not available
Hazardous decomposition products:Not available

Section 11: Toxicological Information

Acute toxicity:Not available
Skin corrosion/irritation:Not available
Serious eye damage/irritation:Not available
Respiratory or skin sensitization:Respiratory sensitizer Category 1B
Germ cell mulagenicity:Not available
Carcinogenicity:Not classified as a carcinogen by IARC, OSHA, or NTP
Reproductive toxicity:Not available
STOT-single exposure:Not available
STOT-repeated exposure:Not available
Aspiration hazardNot available

Section 12: Ecological Information

Toxicity:Not available
Persistence and degradability:Product is readily biodegradable
Bioaccumulative potential:Not available
Mobility in soil:Not available
Other adverse effects:Not available

Section 13: Disposal Consideration

Disposal Methods:No special disposal method required. Any disposal practice must be in compliance with local, state and federal laws and regulations (contact local or state environmental agency for specific rules).

Section 14: Transport Information

UN Number:Not classified
UN Proper Shipping Name:Not classified
Transportation Hazard Class:Not classified
Packing Group:Not classified
Transport Environmental Hazard:Not classified
Transport Special Precautions:Not classified
MARPOL:Not classified

Section 15: Regulatory Information

Not available

Section 16: Other Information

Although the information and recommendations set forth in this sheet are believed to be correct as of the date hereof, PF, Inc. makes no representation as to the completeness or accuracy of such information and recommendations. PF, Inc. shall in no event be responsible for damages of whatsoever nature directly or indirectly resulting from the publication or use of or reliance upon such information and recommendations. You are encouraged to advise anyone working with or exposed to such products of the information contained herein.

No warranty, either express or implied, of merchantability or fitness or of any other nature with respect to the product or to the information and recommendations herein is made hereunder.

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