Safety Data Sheet
May be used to comply with
OSHA’s Hazard Communication
Standard, 29 CFR 1910.1200
U.S. Department of Labor
Occupational Safety and Health
Administration, Form Approved
OMB No. 1218-0072
Artificial Powdered Beef Flavor; PC-0125
| Effective Date: | 01/01/2022 |
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| Revision: | 0 |
Section I: Identification
| Product Name: | Artificial Powdered Beef Flavor; PC-0125 |
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| Product Code: | PC-0125 |
| Recommended Use: | Mixture of flavor materials |
| Supplier: | PF, LLC |
| Supplier Address: | 585 Distribution Dr., Ste. 4, Melbourne, FL 32904 |
| Supplier Phone: | 1-321-821-4863 |
| Emergency Phone: | 1-321-821-4863 Monday – Friday 7:00 am to 3:30pm EST |
Section 2: Hazard Identification
| Hazard Class: | Respiratory Sensitizer Category 1B |
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| Signal Word: | Danger |
| Hazard Statement: | May cause allergy or asthma symptoms or breathing difficulties if inhaled. |
| Hazard Symbol: |  |
| Precautionary Statements: | IF ON SKIN: In case of contact with skin, wash skin with soap and water. Remove contaminated clothing and wash. IF IN EYES: In case of contact with eyes, flush eyes with water (low pressure) for at least 15 minutes. If irritation develops, seek medical attention. IF INHALED: Avoid breathing dust. In case of inadequate ventilation, wear respiratory protection. If breathing is difficult, remove individual to fresh air and keep at rest in position comfortable for breathing. May cause sensitization by inhalation in hypersensitive individuals. Avoid dust generation. Obtain medical advice as necessary. |
Section 3: Composition/Information on Ingredients
| CAS Number: | Mixture |
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| The identity of the individual components of this product is proprietary information and is considered a trade secret pursuant 29 CFR 1910.1200. See section 2 and 8 for additional information. | |
Section 4: First-aid Measures
| First Aid Eye: | In case of contact with eyes, flush eyes with water (low pressure) for at least 15 minutes. If irritation develops seek medical attention. |
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| First Aid Skin: | In case of contact with skin, wash skin with soap and water. Remove contaminated clothing and wash. |
| First Aid Ingestion: | If swallowed, rinse mouth and throat thoroughly with tap water. Drink water. |
| First Aid Inhalation: | If inhaled, remove from contaminated area to fresh air. Report situation. Seek medical attention if allergic response is exhibited. |
| First Aid Advice: | The allergic symptoms are runny nose, cough and sneezing. Contact with powder causes irritation to sensitive skin and eyes. Any person who experiences any allergic or sensitive reactions to this powder should refrain from handling it again. |
Section 5: Fire Fighting Measures
| Fire Fighting Extinguisher Media: | Water spray, foam, dry chemical, carbon dioxide |
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| Fire Fighting Chemical Hazards: | May cause allergic respiratory action |
| Fire Fighting Protective Actions: | Fire fighters should wear appropriate protective equipment and self-contained breathing apparatus (SCBA) with a full face-piece, operated in positive pressure mode. |
Section 6: Accidental Release Measures
| Spill/Leak Procedure: | No action shall be taken without suitable training. Keep unnecessary and unprotected personnel from entering the area. Do not walk through spilled material. Avoid breathing dust. Provide adequate ventilation. Wear appropriate respirator when ventilation is inadequate. Put on appropriate personal protective equipment (see section 8). |
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| Environmental Precautions: | Avoid dispersal of spilled material. |
| Containment/Cleanup: | Spilled product should be removed immediately to avoid formation of dust. Vacuum or gently moisten with water and collect into a suitable container for disposal. Flush spill area with plenty of water (low pressure) into approved sewer. Avoid formation of aerosols and dust. Ensure sufficient ventilation. Wash contaminated clothing. |
Section 7: Handling and Storage
| Handling Advice: | Always follow Good Manufacturing Practices for housekeeping. Never handle powder without appropriate personal protective equipment in accordance with Section 8. Avoid formation of dust. Ensure good ventilation of the room where handling this product. Avoid splashing and high pressure washing. |
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| Hygiene: | Maintain good standards of industrial hygiene. |
| Storage: | Store in tightly closed poly-liners within tightly sealed containers in an environment with a temperature range of 10° – 30° C and a relative humidity not greater than 65%. |
Section 8: Exposure Controls/Personal Protection
| Occupational exposure limits: | Not available |
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| Biological limit values: | Not available |
| Control banding: | Not available |
| Appropriate engineering controls: | Adequate ventilation required for dusty conditions. |
| Eye/Face protective equipment: | Protective glasses, goggles or face shield |
| Skin protection: | Impermeable gloves recommended |
| Respiratory protection: | None required under usual conditions of use. However, if breathable dust is present, a suitable dust mask is recommended (refer to NIOSH Criteria Guides to determine appropriate unit). |
| Thermal protection: | Not available |
| Special requirement: | Not available |
Section 9: Physical and Chemical Properties
| Appearance: | Brown powder with very fine white particles |
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| Odor: | Roast beef and liver flavor and aroma |
| Odor Threshold: | Not available |
| pH: | Not available |
| Melting point/freezing point: | Not available |
| Initial boiling point and boiling range: | Not available |
| Flash point: | Not available |
| Evaporation rate: | Not available |
| Flammability (solid, gas): | Not available |
| Upper/lower flammability or explosive limits: | Not available |
| Vapor pressure: | Not available |
| Vapor density: | Not available |
| Relative density: | Not available |
| Solubility: | Slightly soluble |
| Partition coefficient; n-octano/water: | Not available |
| Auto-ignition temperature: | Not available |
| Decomposition temperature: | Not available |
| Viscosity: | Not available |
Section 10: Stability and Reactivity
| Reactivity: | Not available |
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| Stability: | Stable |
| Hazardous reactions: | Not available |
| Conditions to avoid: | Not available |
| Incompatible materials: | Not available |
| Hazardous decomposition products: | Not available |
Section 11: Toxicological Information
| Acute toxicity: | Not available |
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| Skin corrosion/irritation: | Not available |
| Serious eye damage/irritation: | Not available |
| Respiratory or skin sensitization: | Respiratory sensitizer Category 1B |
| Germ cell mulagenicity: | Not available |
| Carcinogenicity: | Not classified as a carcinogen by IARC, OSHA, or NTP |
| Reproductive toxicity: | Not available |
| STOT-single exposure: | Not available |
| STOT-repeated exposure: | Not available |
| Aspiration hazard | Not available |
Section 12: Ecological Information
| Toxicity: | Not available |
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| Persistence and degradability: | Product is readily biodegradable |
| Bioaccumulative potential: | Not available |
| Mobility in soil: | Not available |
| Other adverse effects: | Not available |
Section 13: Disposal Consideration
| Disposal Methods: | No special disposal method required. Any disposal practice must be in compliance with local, state and federal laws and regulations (contact local or state environmental agency for specific rules). |
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Section 14: Transport Information
| UN Number: | Not classified |
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| UN Proper Shipping Name: | Not classified |
| Transportation Hazard Class: | Not classified |
| Packing Group: | Not classified |
| Transport Environmental Hazard: | Not classified |
| Transport Special Precautions: | Not classified |
| MARPOL: | Not classified |
Section 15: Regulatory Information
Not available
Section 16: Other Information
Although the information and recommendations set forth in this sheet are believed to be correct as of the date hereof, PF, Inc. makes no representation as to the completeness or accuracy of such information and recommendations. PF, Inc. shall in no event be responsible for damages of whatsoever nature directly or indirectly resulting from the publication or use of or reliance upon such information and recommendations. You are encouraged to advise anyone working with or exposed to such products of the information contained herein.
No warranty, either express or implied, of merchantability or fitness or of any other nature with respect to the product or to the information and recommendations herein is made hereunder.
