Hydrolyzed Vegetable Protein, Natural Flavor, and Hydrogenated Vegetable Oils
Storage:
Store in tightly sealed containers at ambient conditions.
Date of Manufacture:
March, 2018
Gamma irradiated:
25 kGy to 65 kGy
TESTS:
Properties
Limits
Test Result
Appearance
Brown powder with very fine white particles and a roast beef and liver flavor and odor
Meets appearance
Particle Size
Not less than 98% through a USS #16 screen
Passes
Protein, %w/w
Not less than 25% by weight
50.6% Protein
Fat, %w/w
Not less than 2% by weight
5.5% Fat
Moisture, %w/w
Not more than 15% by weight
3.6% Moisture
Total Aerobic Bacteria Count
Not greater than 1000 cfu/g
None Detected
Total Yeast Count
Not greater than 100 cfu/g
None Detected
Total Mold Count
Not greater than 100 cfu/g
None Detected
E.Coli
Negative
None Detected
Salmonella
Negative
None Detected
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