Hydrolyzed Vegetable Protein, Natural Flavor, and Hydrogenated Vegetable Oils
Storage:
Store in tightly sealed containers at ambient conditions.
Date of Manufacture:
May, 2017
Expiration Date:
May, 2022
TESTS:
Properties
Limits
Test Result
Appearance
Brown powder with very fine white particles and a roast beef and liver flavor and odor
Meets appearance
Particle Size
Not less than 98% through a USS #16 screen
Passes
Protein, %w/w
Not less than 25% by weight
51.8% Protein
Fat, %w/w
Not less than 2% by weight
6.5% Fat
Moisture, %w/w
Not more than 15% by weight
3.5% Moisture
Total Aerobic Bacteria Count
Not greater than 10000 cfu/g
None Detected
Total Yeast Count
Not greater than 100 cfu/g
None Detected
Total Mold Count
Not greater than 100 cfu/g
None Detected
E.Coli
Negative
None Detected
Salmonella
Negative
None Detected
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